That
sound you hear is the reverberating cacophony of a thousand unfollows. I get it.
A great many people rightfully find the avocado toast trend — that is avocado,
smashed onto a piece of toasted bread, then discussed as if it were notable —
both baffling and exasperating. But I believe there’s a time and place for
everything and for me that time (currently a sick no-sleeping baby,
thus no-sleeping parents, leading to utter cooking apathy and a near-clinical
fixation on avocado toast on my part) and a place (a Nolita cafe that makes it
better than anyone else) is right now.
View source here: http://smittenkitchen.com/blog/2016/03/nolita-style-avocado-toast/
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